Cantaloupe Salmonella Outbreak: What You Need to Know

Product Recall and FDA Warning

The Food and Drug Administration (FDA) has issued a recall for cantaloupe due to a salmonella outbreak. The recalled cantaloupe was grown in Indiana and sold at various grocery stores across the country. Consumers are urged not to eat the recalled cantaloupe and to return it to the store where it was purchased for a full refund.

Symptoms of Salmonella Infection

Salmonella is a bacteria that can cause food poisoning. Symptoms of salmonella infection include diarrhea, vomiting, fever, and abdominal cramps. In severe cases, salmonella infection can lead to hospitalization or even death.

How to Avoid Salmonella Infection

There are several ways to avoid salmonella infection, including:

• Washing hands thoroughly with soap and water before and after handling food
• Cooking meat, poultry, and eggs to a safe internal temperature
• Avoiding raw or undercooked animal products
• Washing fruits and vegetables thoroughly before eating them

What to Do If You Think You Have Salmonella Infection

If you think you have salmonella infection, it is important to see a doctor right away. Treatment for salmonella infection typically involves antibiotics and rest.

More Information

For more information on the cantaloupe salmonella outbreak, please visit the FDA website: https://www.fda.gov/food/recallsoutbreaksandemergencies/recalls/2023/09/22/fda-warns-consumers-not-eat-certain-cantaloupes-due-salmonella-risk